Snezhanka, hummus and rakia appetizer - a classic starter trio.

Tender veal tongue served with butter.

Aromatic porcini mushrooms sautéed in butter.

Crispy chicken strips served with honey-mustard sauce.

Breaded melting cheese served with blueberry jam.

Juicy corn on the cob grilled over charcoal.

Chicken livers with onion, tomato, peppers and mushrooms.

Pork and chicken with peppers, onion, tomatoes and yellow cheese.

Chicken fillet with mushroom sauce and mashed potatoes.

Pork tenderloin with mushroom sauce and mashed potatoes.

Beef tenderloin served with grilled vegetables.

Pork ribs with BBQ sauce and french fries.

Mussels in white wine, garlic and lovage.

Crispy fried horse mackerel.

Shrimp sautéed with butter and Pernod.

Grilled sea bass served with grilled vegetables.

Grilled sea bream served with grilled vegetables.

Salmon fillet with hollandaise sauce and mashed potatoes.

Green salad with tomato, cucumber, radish, spring onion, cheese, yellow cheese, egg and olives.

Lettuce, tomato, cucumber, radish, spring onion, cheese, yellow cheese, egg and olives.

Tomato, avocado, baby mozzarella and pesto.

Green salad with cherry tomato, corn, olives, spring onion and dressing.

Green salad with cucumber, radish, spring onion and egg.

Tomato, roasted peppers, red onion, cow cheese and walnuts.

Peeled tomatoes with cow cheese and parsley.

Tomato, pepper, cucumber, onion, olives, cheese and parsley.

Juicy chicken thigh steak grilled to perfection.

Grilled chicken skewers.

Grilled pork neck steak.

Grilled homemade pork sausage.

Juicy grilled pork meatballs.

Traditional grilled minced meat rolls.

Grilled lamb steak.

Aromatic espresso coffee.

Hot aromatic tea.

Roasted salted peanuts.

Roasted almonds.

Chef's daily dessert selection.